Gaze and gather for a seasonal farm dinner celebrating spring ingredients and shared dining in the Hudson Valley, right here on Greig Farm. Featuring Chef Jakub Baster.

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$85 pp

Event Parking & Entrance - In front of the Market 227 Pitcher Lane

Jakub Baster. Polish-born, globally trained, newly rooted in the Hudson Valley. Sharp on technique, fearless with flavor. His cooking blends precision with instinct—structure meeting spontaneity, without excess.

Built in serious kitchens and shaped through discipline, his style is clean, bold, and intentional. Now working through Inna Suppers with the ingredients and energy of a new landscape, without losing edge or clarity.

No noise—just focus. The kind of chef who lets the plate speak, and it speaks fluently.